Menu gruppo

08-02-2016

MENU 1

PROSECCO BRUT

CAPRESE SALAD WITH MOZZARELLA

BEEF STEAK WITH CREAM OF BLACK TRUFFLE MASHED POTATOES AND RED ONION

PANNA COTTA CHOCOLATE

1050 CZK

 

MENU2

PROSECCO BRUT

SALMON TARTAR WITH SALAT MISTICANZA

DORADA FILLET WITH VEGETABLES GRATINATED SERVED ON FRESH SPINACH LEAVES

TIRAMISU

950 CZK

 

MENU3

PARMA HAM WITH MELON

GRILED CHICKEN STEAK WITH PARMESAN SAUCE AND POTATOES

HOMEMADE CAKE

510 CZK

 

MENU 4

BRUSCHETTA WITH TOMATOES

GRILLED CHICKEN BREAST WITH ROSEMARY POTATOES

HOMEMADECAKE

450 CZK

 

MENU 5

FISH CARPACCIO

SEAFOOD RISOTO

LEMON SORBET

650 CZK